My favorite part about warm weather are the BBQ’s.
Although I’m a huge meat and potato fan when it comes to BBQs, I found a few non-traditional recipes that I will have to try out this summer.
And for DESSERT!!!
* For those of you who have never tried rabbit meat before, here are a few facts.
- Cholesterol level in rabbit meat is much lower than chicken,
turkey, beef, pork - Rabbit is lower in % of fat than chicken, turkey, beef, and
pork. - Rabbit is highest in protein%.
- The office of home economics, state relations of the U S
Department of Agriculture has made extensive test and have stated
that domestic rabbit meat is the most nutritious meat known to man - Rabbit meat has been used and is suitable for special diets,
such as those for heart disease patients, diets for the aged, low
sodium diets, weight reduction diets, ect. (although I am not a professional so please talk to your doctor first) - Rabbit has 795 calories per pound. Chicken 810, Veal 840, Turkey
1190, Lamb 1420, Beef 1440, Pork 2050. - A doe rabbit that weighs 10 pounds can produce 320 pounds of
meat in a year. This is more than a cow and it takes 2
acres of land to raise a cow. - It was decreed by law in the Roman Empire that all young
maidens be fed rabbit meat because it would make them more beautiful
and more willing.
I didn’t know that stores even carried rabbit meat but once I started looking I found that a lot of them do. You may need to ask one of the store clerks since they sometimes keep it in odd locations.
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Recipe look great, i'm dying to try that